Tamales recipes
Results: 1 - 10 of 206
Ingredients (1)
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<b>For chili</b><br> 4 tablespoons vegetable oil<br> 2 lb boneless beef chuck or rump, cut into 1/2-inch cubes<br> 1 large o...
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- <b>For chili</b><br> 4 tablespoons vegetable oil<br> 2 lb boneless beef chuck or rump, cut into 1/2-inch cubes<br> 1 large onion, chopped<br> 2 large fresh jalapeño chiles, seeded if desired and finely chopped<br> 4 garlic cloves, finely ch
Ingredients (17)
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4 pounds boneless chuck roast
4 cloves garlic
3 (8 ounce) packages dried corn husks
4 dried ancho chiles
2 tablespoons vegetabl...
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- 4 pounds boneless chuck roast
- 4 cloves garlic
- 3 (8 ounce) packages dried corn husks
- 4 dried ancho chiles
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon cumin seeds
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh oregano
- 1 teaspoon red pepper flakes
- 1 teaspoon white vinegar
- salt to taste
- 3 cups lard
- 1 tablespoon salt
- 9 cups masa harina
- 4 cloves garlic
- 3 (8 ounce) packages dried corn husks
- 4 dried ancho chiles
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon cumin seeds
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh oregano
- 1 teaspoon red pepper flakes
- 1 teaspoon white vinegar
- salt to taste
- 3 cups lard
- 1 tablespoon salt
- 9 cups masa harina
Ingredients (6)
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1 (28 ounce) can crushed tomatoes
1 large potato or 2 small potatoes
1 small onion
1 teaspoon oregano
hot pickled chili peppers...
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- 1 (28 ounce) can crushed tomatoes
- 1 large potato or 2 small potatoes
- 1 small onion
- 1 teaspoon oregano
- hot pickled chili peppers
- salt
- 1 large potato or 2 small potatoes
- 1 small onion
- 1 teaspoon oregano
- hot pickled chili peppers
- salt
Ingredients (17)
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1 cup cornmeal
1 teaspoon salt
4 cups boiling water
2 tablespoons butter
1 cup grated cheese (longhorn or colby is best)
1 1/2 ...
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- 1 cup cornmeal
- 1 teaspoon salt
- 4 cups boiling water
- 2 tablespoons butter
- 1 cup grated cheese (longhorn or colby is best)
- 1 1/2 lbs lean ground beef
- 2 tablespoons oil
- 1-2 garlic clove
- 1 cup onions
- 1 1/2 cups celery
- 1 (15 ounce) can tomatoes
- 1 (10 ounce) can tomatoes and green chilies
- 1 (15 ounce) can whole kernel corn
- 1 teaspoon salt
- 1 tablespoon red chili powder
- 1 teaspoon worcestershire sauce
- 1/2 cup sliced ripe olives
- 1 teaspoon salt
- 4 cups boiling water
- 2 tablespoons butter
- 1 cup grated cheese (longhorn or colby is best)
- 1 1/2 lbs lean ground beef
- 2 tablespoons oil
- 1-2 garlic clove
- 1 cup onions
- 1 1/2 cups celery
- 1 (15 ounce) can tomatoes
- 1 (10 ounce) can tomatoes and green chilies
- 1 (15 ounce) can whole kernel corn
- 1 teaspoon salt
- 1 tablespoon red chili powder
- 1 teaspoon worcestershire sauce
- 1/2 cup sliced ripe olives
Ingredients (13)
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1 large onion
1 green pepper
1-2 garlic clove
1 tablespoon olive oil
1 lb lean ground beef
14 1/2 ounces whole canned tomatoes,...
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- 1 large onion
- 1 green pepper
- 1-2 garlic clove
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 14 1/2 ounces whole canned tomatoes, drained (OR 3 medium tomatoes, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 green pepper
- 1-2 garlic clove
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 14 1/2 ounces whole canned tomatoes, drained (OR 3 medium tomatoes, chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon chili powder
Ingredients (5)
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2 lbs Velveeta reduced fat cheese product
1 (4 ounce) can green chilies
2 (10 ounce) cans rotel
1 bunch green onions
1 dozen ta...
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- 2 lbs Velveeta reduced fat cheese product
- 1 (4 ounce) can green chilies
- 2 (10 ounce) cans rotel
- 1 bunch green onions
- 1 dozen tamales
- 1 (4 ounce) can green chilies
- 2 (10 ounce) cans rotel
- 1 bunch green onions
- 1 dozen tamales
Ingredients (14)
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5 lbs pork roast
5 dried ancho chiles
2 whole jalapenos
1 whole bulb of garlic
2 tablespoons cumin
4 cups water
1 (6 ounce) can...
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- 5 lbs pork roast
- 5 dried ancho chiles
- 2 whole jalapenos
- 1 whole bulb of garlic
- 2 tablespoons cumin
- 4 cups water
- 1 (6 ounce) can tomato paste
- 3 cups masa harina flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup vegetable shortening (like crisco)
- 2 cups chicken broth
- 36 corn husks
- 36 small ripe olives
- 5 dried ancho chiles
- 2 whole jalapenos
- 1 whole bulb of garlic
- 2 tablespoons cumin
- 4 cups water
- 1 (6 ounce) can tomato paste
- 3 cups masa harina flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup vegetable shortening (like crisco)
- 2 cups chicken broth
- 36 corn husks
- 36 small ripe olives
Ingredients (10)
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3 teaspoons olive oil
1/4 cup chopped onions
1 lb ground beef
1 (1 1/2 ounce) package taco seasoning
3/4 cup water
2 1/2 cups c...
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- 3 teaspoons olive oil
- 1/4 cup chopped onions
- 1 lb ground beef
- 1 (1 1/2 ounce) package taco seasoning
- 3/4 cup water
- 2 1/2 cups canned crushed tomatoes
- 1 1/2 cups corn kernels
- 2/3 cup yellow cornmeal
- 8 corn tortillas
- 3 cups shredded cheddar cheese or Mexican blend cheese
- 1/4 cup chopped onions
- 1 lb ground beef
- 1 (1 1/2 ounce) package taco seasoning
- 3/4 cup water
- 2 1/2 cups canned crushed tomatoes
- 1 1/2 cups corn kernels
- 2/3 cup yellow cornmeal
- 8 corn tortillas
- 3 cups shredded cheddar cheese or Mexican blend cheese
Ingredients (10)
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24 ears corn
1/2 lb cornmeal
1/2 cup shortening
1/2 cup unsalted butter
3/4 cup sugar or Splenda sugar substitute (I use Splend...
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- 24 ears corn
- 1/2 lb cornmeal
- 1/2 cup shortening
- 1/2 cup unsalted butter
- 3/4 cup sugar or Splenda sugar substitute (I use Splenda)
- 1/2 cup half-and-half cream
- 1 teaspoon salt
- 12-16 ounces cheddar cheese or cheese
- 1 (24 ounce) can whole green chilies
- aluminum foil, for wraping (12 to 16 pieces 12x12)
- 1/2 lb cornmeal
- 1/2 cup shortening
- 1/2 cup unsalted butter
- 3/4 cup sugar or Splenda sugar substitute (I use Splenda)
- 1/2 cup half-and-half cream
- 1 teaspoon salt
- 12-16 ounces cheddar cheese or cheese
- 1 (24 ounce) can whole green chilies
- aluminum foil, for wraping (12 to 16 pieces 12x12)
Ingredients (10)
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3 1/2 lbs pork shoulder or pork butt
10 cups water
1 medium onion
3 garlic cloves
3 1/2 teaspoons salt
4 cups red chili sauce (...
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- 3 1/2 lbs pork shoulder or pork butt
- 10 cups water
- 1 medium onion
- 3 garlic cloves
- 3 1/2 teaspoons salt
- 4 cups red chili sauce (see recipe #15301 for red chili sauce)
- 3/4 cup shortening
- 6 cups masa harina
- 1 1/2 teaspoons baking powder
- 50 dried corn husks (, about 8 inches long)
- 10 cups water
- 1 medium onion
- 3 garlic cloves
- 3 1/2 teaspoons salt
- 4 cups red chili sauce (see recipe #15301 for red chili sauce)
- 3/4 cup shortening
- 6 cups masa harina
- 1 1/2 teaspoons baking powder
- 50 dried corn husks (, about 8 inches long)
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Make chili: Heat 3 tablespoons oil in a 5- to 6-quart heavy pot over moderately high heat u... ( more )
Prep: 60m Servs: 8