Sangria Punch recipes

Results: 1 - 7 of 7
Ingredients (8) Eye: 1/2 oz.simple syrup 1 orange quarter 1 lime quarter 1/2 oz.orange liqueur 1/2 oz. spanish brandy 3-4 oz. freixenet crata nevaza... ( more )
- 1/2 oz.simple syrup
- 1 orange quarter
- 1 lime quarter
- 1/2 oz.orange liqueur
- 1/2 oz. spanish brandy
- 3-4 oz. freixenet crata nevaza cava (chilled)
- 2 oz.lemon-lime soda (chilled)
- 1 maraschino cherry
1
Yummies

when i drink this,i will remenber my mother ( more )

Muddle fruit slices in a sharker cup with simple syrup.Add liqueur and brady with ice.Shake,... ( more )

Prep: 10m Cook: 2m Servs: 1

Ingredients (5) Eye: 2 3/4 cups apple juice 1 1/4 cups orange juice 1 tablespoon lemon juice 2 tablespoons honey 2 teaspoons ground cinnamon ( more )
- 2 3/4 cups apple juice
- 1 1/4 cups orange juice
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
0
Yummies

"An apple-orange cinnamonny hot drink." ( more )

In a saucepan, combine apple juice and orange juice. Heat over medium heat until steaming ho... ( more )

Prep: 2m Cook: 4m Servs: 4

Ingredients (7) Eye: 2 1/2 cups white sugar 6 cups water 2 (3 ounce) packages strawberry flavored gelatin mix 1 (46 fluid ounce) can pineapple juice... ( more )
- 2 1/2 cups white sugar
- 6 cups water
- 2 (3 ounce) packages strawberry flavored gelatin mix
- 1 (46 fluid ounce) can pineapple juice
- 2/3 cup lemon juice
- 1 quart orange juice
- 2 (2 liter) bottles lemon-lime flavored carbonated beverage
0
Yummies

"This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This ... ( more )

In a large saucepan, combine sugar, water, and strawberry flavored gelatin. Boil for 3 minut... ( more )

Prep: 15m Cook: 5m Servs: 50

Ingredients (8) Eye: 8 cups chopped fresh or frozen rhubarb 8 cups water 2 1/2 cups sugar 3 tablespoons strawberry flavored gelatin 2 cups boiling w... ( more )
- 8 cups chopped fresh or frozen rhubarb
- 8 cups water
- 2 1/2 cups sugar
- 3 tablespoons strawberry flavored gelatin
- 2 cups boiling water
- 2 cups pineapple juice
- 1/4 cup lemon juice
- 6 cups ginger ale, chilled
0
Yummies

"Rhubarb is the featured ingredient in the blush-colored punch Rebecca Mininger, Orrville, O... ( more )

In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer for 10 minutes. ... ( more )

Prep: 20m Cook: 10m Servs: 20

Ingredients (2) Eye: 9 cups apple cider 1/2 cup cinnamon red hot candies ( more )
- 9 cups apple cider
- 1/2 cup cinnamon red hot candies
0
Yummies

"A different kind of tasting hot beverage that's good to have instead of coffee or tea. It's... ( more )

Pour apple cider into percolator, place candies in percolator basket. Cover and begin the pe... ( more )

Cook: 10m Servs: 18

Ingredients (8) Eye: 2 cups water 1/2 cup white sugar 2 (1 inch) pieces crystallized ginger 4 cinnamon sticks 3 cups orange juice 1 cup pineapple ju... ( more )
- 2 cups water
- 1/2 cup white sugar
- 2 (1 inch) pieces crystallized ginger
- 4 cinnamon sticks
- 3 cups orange juice
- 1 cup pineapple juice
- 1/2 cup lemon juice
- 1 liter lemon-lime flavored carbonated beverage
0
Yummies

"This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonde... ( more )

In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a bo... ( more )

Prep: 5m Cook: 10m Servs: 10

Ingredients (8) Eye: 3 tablespoons pumpkin pie spice 1 tablespoon grated orange zest 1 (12 fluid ounce) can frozen apple juice concentrate, thawed 3... ( more )
- 3 tablespoons pumpkin pie spice
- 1 tablespoon grated orange zest
- 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
- 3 quarts Chablis wine
- 1 (750 milliliter) bottle dry champagne, chilled
- 1 (8 ounce) can pineapple chunks
- 1 orange, sliced into rounds
- 1 (4 ounce) jar maraschino cherries, drained
0
Yummies

"A clear, golden sparkly punch. This makes 18 - 5 ounce glasses. I suggest you plan on sever... ( more )

In a saucepan, combine pumpkin pie spice and orange zest to apple juice concentrate. Bring t... ( more )

Prep: 1m Cook: 10m Servs: 18

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