Salsa Verde recipes

Results: 11 - 20 of 6371
Ingredients (7) Eye: 3 cups finely chopped tomatillos, seperated (Approx. 12 medium) 3 cloves chopped garlic 1/2 teaspoon salt 3 tablespoons water 1... ( more )
- 3 cups finely chopped tomatillos, seperated (Approx. 12 medium)
- 3 cloves chopped garlic
- 1/2 teaspoon salt
- 3 tablespoons water
- 1 fresh jalapeno
- 1/2 cup finely chopped cilantro
- 2 tablespoons olive oil
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Yummies

A nice alternative to regular salsa. ( more )

In medium saucepan, cook 2 cups tomatillos, garlic, salt and water until soft. (approx. 15 m... ( more )

Prep: 15m

Ingredients (7) Eye: 3/4 lb tomatillos 1 jalapeno 1 small onion 4 cloves garlic 1 tablespoon salt 1 teaspoon dried cilantro 2 limes, juice of ( more )
- 3/4 lb tomatillos
- 1 jalapeno
- 1 small onion
- 4 cloves garlic
- 1 tablespoon salt
- 1 teaspoon dried cilantro
- 2 limes, juice of
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this is a recipe of an old friend Jose Cordova. My famly likes it on pulled pork. Also this ... ( more )

simmer tomatillos, onion, jalapeno, garlic with salt in 3 to4 cups water for 6 to 10 minutes... ( more )

Prep: 10m

Ingredients (6) Eye: 1 lb tomatillos 2 jalapenos 1/4 bunch cilantro 1/2 medium onion 1/2 teaspoon salt water ( more )
- 1 lb tomatillos
- 2 jalapenos
- 1/4 bunch cilantro
- 1/2 medium onion
- 1/2 teaspoon salt
- water
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This is a healthy and authenic recipe from my next door neighbor of many(20!) years ago. Tha... ( more )

Peel papery skins from tomatillos, and wash them and the jalapenos. Boil tomatillos and jala... ( more )

Prep: 5m

Ingredients (9) Eye: 2 lbs red snapper fillets (about 6 - 8 fillets) 2/3 cup olive oil 3/4 cup white wine 2 tablespoons white wine vinegar 1 cup par... ( more )
- 2 lbs red snapper fillets (about 6 - 8 fillets)
- 2/3 cup olive oil
- 3/4 cup white wine
- 2 tablespoons white wine vinegar
- 1 cup parsley
- 1 small onion
- 4 garlic cloves
- 1 teaspoon salt (sea or kosher)
- 1/2 teaspoon pepper
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From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV coo... ( more )

Blot the fillets dry--really dry--to avoid a watery sauce. In a blender, combine olive oil,... ( more )

Prep: 15m

Ingredients (1) Eye: 1 cup extra-virgin olive oil<br> 1/2 cup fresh lemon juice<br> 1/2 cup chopped fresh Italian parsley<br> 1/3 cup finely chopped... ( more )
- 1 cup extra-virgin olive oil<br> 1/2 cup fresh lemon juice<br> 1/2 cup chopped fresh Italian parsley<br> 1/3 cup finely chopped green onions<br> 1/4 cup chopped fresh mint<br> 1/4 cup salted capers, soaked in cold water 30 minutes, or brined capers,
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Stir first 10 ingredients in large bowl for salsa verde. Place lamb on work surface, smooth-... ( more )

Servs: 8

Ingredients (9) Eye: 2 cloves garlic 3 scallions 1/2 cup fresh parsley leaves 1/4 cup cilantro 1 pickled jalapeno pepper 13 ounces tomatillos (fresh... ( more )
- 2 cloves garlic
- 3 scallions
- 1/2 cup fresh parsley leaves
- 1/4 cup cilantro
- 1 pickled jalapeno pepper
- 13 ounces tomatillos (fresh or canned)
- 4 ounces mild green peppers (chopped)
- 1/4 teaspoon hot pepper sauce
- 1 teaspoon salt
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Drop the garlic through the feed tube of a food processor with the metal blade in place and ... ( more )

Ingredients (1) Eye: 2 teaspoons cumin seeds<br> 2 teaspoons whole coriander seeds<br> 2 tablespoons chili powder<br> 2 teaspoons sugar<br> 1 teaspo... ( more )
- 2 teaspoons cumin seeds<br> 2 teaspoons whole coriander seeds<br> 2 tablespoons chili powder<br> 2 teaspoons sugar<br> 1 teaspoon salt<br> 1 teaspoon whole black peppercorns<br> 6 8- to 10-ounce New York strip steaks or rib-eye steaks, each about 3/4
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Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seed... ( more )

Servs: 6

Ingredients (1) Eye: 1 1/2 tablespoons coarsely crumbled firm white sandwich bread<br> 1 1/2 teaspoons red-wine vinegar<br> 1 1/2 teaspoons drai... ( more )
- 1 1/2 tablespoons coarsely crumbled firm white sandwich bread<br> 1 1/2 teaspoons red-wine vinegar<br> 1 1/2 teaspoons drained bottled capers, finely chopped<br> 1/4 teaspoon minced garlic<br> 1/8 teaspoon anchovy paste<br> 1/8 teaspoon Dijon mu
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Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill. Mash to... ( more )

Prep: 15m Servs: 1

Ingredients (18) Eye: 6 potatoes salt 1 1/2 ounces butter 1/2 teaspoon fresh ground black pepper 1/2 cup light cream 4 (8 ounce) sirloin steaks olive... ( more )
- 6 potatoes
- salt
- 1 1/2 ounces butter
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup light cream
- 4 (8 ounce) sirloin steaks
- olive oil
- 4 tablespoons demi-glace
- 1/2 bunch flat leaf parsley
- 3 eggs
- 10 anchovies
- 4 garlic cloves
- 2 slices bread
- 2 tablespoons capers
- 1 1/2 ounces parmesan cheese
- 5 tablespoons olive oil
- 5 lemons, juice of
- salt & freshly ground black pepper
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This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommen... ( more )

To make the mashed potato, put the potato in a saucepan and cover with cold water. Add salt,... ( more )

Prep: 50m

Ingredients (6) Eye: 500 g tomatillos 8 serrano peppers 1 garlic clove 1/2 teaspoon salt 1/2 onion 2 cilantro stems ( more )
- 500 g tomatillos
- 8 serrano peppers
- 1 garlic clove
- 1/2 teaspoon salt
- 1/2 onion
- 2 cilantro stems
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Hot &amp; spicy! ( more )

Grill tomatillos and serrano chiles. In a food processor, blend garlic, peppers, salt, onio... ( more )

Prep: 15m

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