Mexican Eggplant recipes

Results: 11 - 20 of 5634
Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Ingredients (7) Eye: Ice cubes 2 oz. tequila 1/2 lime 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve the sugar) 3 oz. ginger b... ( more )
- Ice cubes
- 2 oz. tequila
- 1/2 lime
- 1/2 oz. simple syrup (1 part water, 1 part sugar, heated to dissolve
- the sugar)
- 3 oz. ginger beer
- 1 lime wedge
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Want to make something different with Tequila? Try this refreshing cocktail! ( more )

Fill a highball glass with ice cubes To a shaker, add the tequila, juice from the lime, and... ( more )

Servs: 1

Ingredients (12) Eye: 1 lb lean ground beef 1 large onion 1 tablespoon minced garlic 1/2 cup chopped celery 1 (8 ounce) can tomato sauce 1/2 cup wate... ( more )
- 1 lb lean ground beef
- 1 large onion
- 1 tablespoon minced garlic
- 1/2 cup chopped celery
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1 medium eggplant
- 1-2 cup shredded sharp cheddar cheese
- salt & freshly ground black pepper
- freshly grated parmesan cheese
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This recipe is derived from one found in the Better Homes and Gardens Casserole Cookbook man... ( more )

Sprinkle eggplant heavily with salt. Let stand for 15 minutes on paper towels to drain bitte... ( more )

Prep: 15m

Ingredients (9) Eye: 3 medium eggplants 2 tablespoons butter or margarine 1 cup onions 2 cloves garlic 1/2 lb mushrooms 1 1/2 cups cottage cheese 1 ... ( more )
- 3 medium eggplants
- 2 tablespoons butter or margarine
- 1 cup onions
- 2 cloves garlic
- 1/2 lb mushrooms
- 1 1/2 cups cottage cheese
- 1 cup cooked rice
- 1 cup cheese
- 1/2 teaspoon thyme
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great way to prepare eggplant ( more )

Slice eggplants in half lengthwise, use a spoon to scoop out the insides, down to 1/4" ... ( more )

Ingredients (6) Eye: 2 medium eggplant 1 lb mozzarella cheese 8 ounces parmesan cheese 3 cups marinara sauce (Such as Trader Joe's) 1 bunch fresh ba... ( more )
- 2 medium eggplant
- 1 lb mozzarella cheese
- 8 ounces parmesan cheese
- 3 cups marinara sauce (Such as Trader Joe's)
- 1 bunch fresh basil
- salt and pepper
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This is my adopted recipe for a version of this popular dish. No frying involved, so it is h... ( more )

Slice eggplant into rounds at least 1/4 inch thick. Brush rounds with olive oil on both side... ( more )

Prep: 20m

Ingredients (9) Eye: 2 tablespoons virgin olive oil 1 small eggplant, peeled and chopped (1 pound) 2 shallots 1 clove garlic 2 1/2 cups vegetable st... ( more )
- 2 tablespoons virgin olive oil
- 1 small eggplant, peeled and chopped (1 pound)
- 2 shallots
- 1 clove garlic
- 2 1/2 cups vegetable stock or chicken stock
- salt and pepper
- 1 medium red pepper
- 2 tablespoons light cream or evaporated milk
- salt and pepper
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I know eggplant is not thought of as a typical vegetable for soup but it can actually be qui... ( more )

Heat oil in the saucepan, and saute the eggplant and shallots together, over a low heat, sti... ( more )

Prep: 30m

Ingredients (13) Eye: 2 cups eggplant 4 cups crushed tomatoes 1 cup green peppers 1 (120 g) can tuna in water 1 large onion 1 cup green beans 4 garli... ( more )
- 2 cups eggplant
- 4 cups crushed tomatoes
- 1 cup green peppers
- 1 (120 g) can tuna in water
- 1 large onion
- 1 cup green beans
- 4 garlic cloves
- 1 pinch cloves
- 1 pinch cinnamon
- 1/4 cup sugar
- 2 teaspoons salt
- 1/2 cup balsamic vinegar
- 1/2 cup oil
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A great appetizer created for RSC#7. If you have never tried eggplant before this recipe wil... ( more )

Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boi... ( more )

Prep: 45m

Ingredients (13) Eye: 1 1/2 tablespoons lemon juice 3 teaspoons olive oil 500 g eggplant 1 (440 g) can tomato puree 1 (440 g) can tomatoes 1 tablespo... ( more )
- 1 1/2 tablespoons lemon juice
- 3 teaspoons olive oil
- 500 g eggplant
- 1 (440 g) can tomato puree
- 1 (440 g) can tomatoes
- 1 tablespoon finely chopped oregano
- 1 tablespoon chopped basil
- 1/2 teaspoon cayenne pepper
- 2 garlic cloves
- 1/2 cup dry breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
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A tasty vegetarian alternative to the meaty variety.. ( more )

Preheat the griller. Combine the lemon juice and olive oil and brush it on the eggplant slic... ( more )

Prep: 20m

Ingredients (1) Eye: 1/4 cup Sherry vinegar<br> 3 medium eggplants (2 lb total), trimmed and each cut lengthwise into 8 wedges<br> 3/4 teaspoon ... ( more )
- 1/4 cup Sherry vinegar<br> 3 medium eggplants (2 lb total), trimmed and each cut lengthwise into 8 wedges<br> 3/4 teaspoon salt<br> 1 garlic clove, minced<br> 1/2 teaspoon dried oregano, crumbled<br> 1/8 teaspoon black pepper<br> 6 tablespoon
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Bring 1 inch water and 2 tablespoons vinegar to a boil in a large pot (or a deep skillet wit... ( more )

Prep: 15m Servs: 12

Ingredients (1) Eye: 1 baguette<br> 4 tablespoons extra-virgin olive oil<br> 1 1/2 garlic cloves, whole clove left unpeeled<br> 1 small eggplant... ( more )
- 1 baguette<br> 4 tablespoons extra-virgin olive oil<br> 1 1/2 garlic cloves, whole clove left unpeeled<br> 1 small eggplant (1/2 lb)<br> 1/2 teaspoon finely chopped fresh thyme<br> 1/4 teaspoon finely chopped fresh rosemary<br> 1/4 teaspoon f
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Put oven rack in middle position and preheat oven to 375&#176;F. Cut off and discard 1 end o... ( more )

Prep: 30m Servs: 4