Healthy Party Food recipes

Results: 5551 - 5560 of 5562
Ingredients (17) Eye: 2 1/2 lbs. Chuck Steak (tenderized and diced finely) 2 Cans Beef Broth (Campbell's 10.5 oz can) 3 Cans Water (10.5 oz can) 4 Tb... ( more )
- 2 1/2 lbs. Chuck Steak (tenderized and diced finely)
- 2 Cans Beef Broth (Campbell's 10.5 oz can)
- 3 Cans Water (10.5 oz can)
- 4 Tbsp. Vegetable Oil
- 2 Cans Whole Tomatoes with the Juice (food process, strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
- 1 Tbsp. Paprika
- 5 tsp. Chili Powder
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 3/4 tsp. Season Salt
- 1/4 tsp. Garlic Salt
- 1/4 tsp. Cayenne Pepper
- 1/2 tsp. M.S.G.
- <i>Thickening Agent</i>
- 5 Tbsp. Saltine Cracker Crumbs (finely ground)
- 4 Tbsp. Mesa Flour
- 1 - 1 1/4 C Water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)
0
Yummies

James Coney Islands are famous in Texas. Don't miss out on your chance to have a taste at w... ( more )

In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until... ( more )

Ingredients (24) Eye: 2lbs mediun size raw shrimp peeled and put into food processor and grind up 4green onions chopped fine 1medium onion chopped fi... ( more )
- 2lbs mediun size raw shrimp peeled and put into food processor and grind up
- 4green onions chopped fine
- 1medium onion chopped fine
- 2garlic pods chopped fine
- 3tbs parsley chopped fine
- 1egg beaten
- pinch of salt and pepper
- pinch of creole seasoning
- 3-4 slices bread( crust removed ) chopped fine
- I like the texture that the chopped bread gives.
- Gravy
- 1/2 cup Crisco vegetable oil
- ½cup flour ( all purpose )
- 1medium onion
- 1medium green pepper
- 1cup chopped celery
- 2garlic cloves chopped
- 3cans chicken broth or shrimp stock ( made from boiling the shrimp shells )
- 2bay leaves
- 1-2 drops liquid crab boil
- creole seasoning to taste
- 3tbs parsley chopped
- 4-5 green onions chopped
- cooked rice
0
Yummies

( more )

Shrimp Balls:Mix all together, shape into small balls ( ping pong size), put into a Pyrex di... ( more )

Prep: 60m Cook: 120m Servs: 12

Ingredients (17) Eye: 1/2 pound linguine 3/4 pound medium shrimp (about 24), shelled, leaving tails intact, and deveined if desired 1 1/2 teaspoons o... ( more )
- 1/2 pound linguine
- 3/4 pound medium shrimp (about 24), shelled, leaving tails intact, and deveined if desired
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1/4 cup dry white wine or vermouth
- 1 medium onion, chopped fine (about 3/4 cup)
- 1 tablespoon minced garlic, or to taste
- 1 1/2 tablespoons tomato paste
- 1/2 cup chicken broth
- 1 medium fennel bulb (sometimes called anise, about 1 pound), trimmed and chopped coarse
- 1 medium yellow bell pepper, cut into thin strips
- 1 tablespoon very hot water
- 1/4 teaspoon crumbled saffron threads
- a 14- to 16-ounce can whole tomatoes, drained and chopped, or 2 cups cherry tomatoes, quartered
- 1 cup fish stock (available at many fish markets and specialty food shops) or bottled clam juice
- 1/2 pound fresh spinach, coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed)
- 1/3 cup finely chopped fresh parsley leaves
0
Yummies

( more )

Put a kettle of water on to boil for cooking linguine. In a bowl toss shrimp with 1 teaspoon... ( more )

Servs: 4

Ingredients (22) Eye: <B>For the stuffing</B> 1 small onion, minced 2 tablespoons olive oil 1 1/2 tablespoons minced shallot 2 garlic cloves, minced ... ( more )
- <B>For the stuffing</B>
- 1 small onion, minced
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced shallot
- 2 garlic cloves, minced
- 1 yellow bell pepper, cut into 1/4-inch pieces (about 1/2 cup)
- 1/4 pound eggplant, peeled and cut into 1/4-inch pieces (about 1 cup)
- 1 plum tomato,seeded and chopped fine
- 1 teaspoon herbs de Provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory
- 1/4 teaspoon dried sage, crumbled
- 1/4 teaspoon dried basil, crumbled
- 1 teaspoon finely chopped fresh parsley leaves
- 1/2 teaspoon salt
- two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 pound)
- 1 tablespoon vegetable oil
- finely fresh parsley leaves for garnish
- <B>For the sauce</B>
- 1 large red bell pepper, roasted (procedure follows) and chopped
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon fresh lemon juice, or to taste
- 3/4 teaspoon balsamic vinegar, or to taste
- cayenne to taste
0
Yummies

( more )

Make the stuffing: In a large skillet cook the onion in the oil over moderately low heat unt... ( more )

Servs: 2

Ingredients (25) Eye: <B>For the shortcake biscuits</B> 1 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda... ( more )
- <B>For the shortcake biscuits</B>
- 1 1/2 cups all-purpose flour
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into bits
- 1/4 pound sharp Cheddar, grated coarse (about 1 1/2 cups)
- four 2-inch pickled jalape&ntilde;o chilies, seeded and minced (wear rubber gloves)
- 1 cup sour cream
- <B>For the chili con carne</B>
- 2 large onions, chopped (about 3 cups)
- 1/4 cup vegetable oil
- 1 tablespoon minced garlic
- 2 carrots, sliced thin
- 3 pounds boneless beef chuck, ground coarse in batches in a food processor or by the butcher
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 tablespoons paprika
- 1 tablespoon crumbled dried or&eacute;gano
- 1 tablespoon dried hot red pepper flakes, or to taste
- two 8-ounce cans tomato sauce
- 1 1/4 cups beef broth
- 3 tablespoons cider vinegar
- a 19-ounce can kidney beans, rinsed and drained
- 2 green bell peppers, chopped
0
Yummies

( more )

Make the shortcake biscuits Into a bowl sift together the flour, the baking powder, the baki... ( more )

Servs: 6

Ingredients (21) Eye: 1 pound (about 2 1/2 cups) dried black beans, picked over and rinsed 2 medium onions, chopped 6 garlic cloves 3 tablespoons veg... ( more )
- 1 pound (about 2 1/2 cups) dried black beans, picked over and rinsed
- 2 medium onions, chopped
- 6 garlic cloves
- 3 tablespoons vegetable oil
- 1 tablespoon ground cumin
- 7 1/2 cups water
- 3 ounces (about 6) dried <I>ancho</I> chilies*, stemmed, seeded, and torn into pieces (wear rubber gloves)
- a 28-ounce can tomatoes including the juice, pur&eacute;ed coarse
- 1 cup chicken broth
- 1 red bell pepper, chopped
- 1 teaspoon dried or&eacute;gano, crumbled
- 1/3 cup chopped fresh coriander, or to taste
- 2 tablespoons fresh lime juice, or to taste
- avocado <I>salsa</I> (recipe follows) as an accompaniment if desired
- sour cream as an accompaniment if desired
- <B>For salsa</B>
- 1 avocado (preferably California)
- 1 1/2 tablespoons fresh lime juice, or to taste
- 1/2 cup finely chopped red onion
- 1 fresh or pickled jalape&ntilde;o, seeded and minced (wear rubber gloves)
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
0
Yummies

( more )

Make salsa: Halve and peel the avocado and cut it into 1/4-inch dice. In a bowl toss the avo... ( more )

Servs: 10

Ingredients (21) Eye: 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide) a 1/4-pound piece firm tofu,... ( more )
- 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide)
- a 1/4-pound piece firm tofu, rinsed, patted dry, and hard edges trimmed
- 1 tablespoon tamarind* (from a pliable block)
- 1 teaspoon firmly packed brown sugar
- 1/4 cup cornstarch for dredging
- 2 large eggs, beaten lightly
- 1/4 cup vegetable oil plus about 2 1/2 cups for frying tofu
- 4 garlic cloves, minced
- 1/4 cup dried small shrimp*
- 1 tablespoon chopped pickled salted radish*
- (<I>hau pak kad khem</I>, usually sold in plastic packages)
- 2 tablespoons Asian fish sauce* (preferably <I>naam pla</I>), or to taste
- 1 cup fresh bean sprouts, rinsed and drained
- 1/4 cup chopped fresh chives
- 1 teaspoon dried hot red pepper flakes
- <B>Accompaniments</B>
- 1 tablespoon chopped roasted peanuts
- 1/4 cup chopped fresh chives
- 1 cup fresh bean sprouts, rinsed and drained
- 1 lime, cut into wedges
- *available at some Asian markets, and specialty foods shops
0
Yummies

(Stir-Fried Rice Noodles) ( more )

In a large bowl cover rice noodles with cold water and soak 30 minutes, or until softened. D... ( more )

Servs: 2

Ingredients (26) Eye: <B>For the spring rolls:</B> 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, d... ( more )
- <B>For the spring rolls:</B>
- 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, drained well, and chopped
- 6 dried <I>shiitake</I> mushrooms*, soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded, and the caps sliced thin
- 3/4 pound lean ground pork
- 3 garlic cloves, minced
- 3 large shallots, minced
- 1 tablespoon minced peeled fresh gingerroot
- 1 large carrot, shredded
- 1/3 cup chopped fresh coriander
- 1/3 cup chopped fresh mint leaves
- 1 cup chopped mung bean sprouts*
- 2 tablespoons soy sauce
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 20 spring-roll wrappers*
- an egg wash made by beating 1 large egg with 1 teaspoon water
- vegetable oil for deep-frying
- <B>For the dipping sauce:</B>
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tablespoons water
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 2 tablespoons sugar
- a 2-inch fresh red or green chili, seeded and minced (wear rubber gloves), or 1/4 teaspoon dried hot red pepper flakes, or to taste
- scallion brushes for garnish if desired
- *available at Asian markets, some specialty foods shops, and many supermarkets
0
Yummies

( more )

Make the spring rolls: In a large bowl combine well the noodles, the mushrooms, the pork, th... ( more )

Servs: 40

Ingredients (25) Eye: <B>For dough</B> 1 cup plus 2 tablespoons warm water a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar ... ( more )
- <B>For dough</B>
- 1 cup plus 2 tablespoons warm water
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/2 teaspoon sugar
- 3 tablespoons peanut oil
- 2 1/3 cups all-purpose flour
- 2/3 cup cornmeal plus additional for sprinkling pizza pan
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- <B>For sauce</B>
- 1 1/2 pounds fresh tomatillos*, husks discarded
- 1 small onion, sliced thin
- 2 garlic cloves, sliced thin
- 2 tablespoons peanut oil
- 1/4 cup packed fresh coriander sprigs, washed well, spun dry, and chopped
- 1 tablespoon fresh lime juice
- 1 pound fresh chorizo* or other spicy fresh pork sausage, casings discarded
- 3/4 pound Colby, Cheddar, Monterey jack, or a mixture grated coarse (about 1 1/2
- &nbsp;cups)
- 2 fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wear
- &nbsp;rubber gloves)
- 2 scallions, sliced thin
- 1/4 cup thinly sliced drained pimento-stuffed green olives
- 1/4 cup cooked black beans, rinsed if canned
- *available at Mexican markets, some specialty foods shops, and some supermarkets
0
Yummies

( more )

Make dough: In a small saucepan heat 1/2 cup water to 110&deg;F. and transfer to a large bow... ( more )

Servs: 4

Ingredients (15) Eye: 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed 1/2 teaspoon salt 1/4 pound <I>pa... ( more )
- 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed
- 1/2 teaspoon salt
- 1/4 pound <I>pancetta</I> (Italian cured pork belly, available at Italian markets and specialty foods shops) or sliced lean bacon, chopped
- 1/3 cup olive oil
- 1 onion, chopped
- 1 large carrot, cut into 1/2-inch dice
- 1 rib of celery, cut into 1/2-inch dice
- 3 garlic cloves, chopped fine
- 2 zucchini, scrubbed and cut into 1/2-inch dice
- 1/4 pound green beans, trimmed and cut into 1/2-inch pieces
- 1/2 pound boiling potatoes
- 4 cups shredded green cabbage (preferably Savoy)
- 1/2 pound kale, rinsed, drained, stems discarded, and the leaves chopped (about 6 cups)
- a 28-ounce can tomatoes, chopped coarse and drained well
- 4 1/2 cups chicken broth (preferably low-salt)<p>freshly grated Parmesan, <A HREF="/recipes/recipe_views/views/15390">garlic <I>bruschetta</I></A>, and dry-cured sausages as accompaniments
0
Yummies

( more )

In a large bowl let the white beans soak in enough water to cover them by 2 inches overnight... ( more )

Servs: 10

My Recent Searches: