Healthy Party Food recipes

Results: 5531 - 5540 of 5562
Ingredients (13) Eye: <B>For flan</B> 1/4 cup fresh lime juice 2/3 cup sugar 1/4 cup water 3/4 cup reduced-fat (2%) milk 2 teaspoons cornstarch 1 cup... ( more )
- <B>For flan</B>
- 1/4 cup fresh lime juice 2/3 cup sugar
- 1/4 cup water
- 3/4 cup reduced-fat (2%) milk
- 2 teaspoons cornstarch
- 1 cup canned fat-free sweetened condensed milk
- 1 teaspoon minced lime peel
- 1 vanilla bean, split lengthwise
- 1 1/4 cups egg substitute*<B>For pineapple</B>
- Nonstick vegetable oil spray
- 1/2 pineapple (about 1 1/2 pounds), peeled, cored, cut lengthwise into 16 slices
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh mint*A liquid product usually made of egg whites, food starch, corn oil and skim milk powder; available in the refrigerated dairy section at most supermarkets.
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This silky-smooth dessert has only two grams of fat per serving. Just be sure to mix the ing... ( more )

Make flan: Position rack in center of oven and preheat to 325&deg;F. Place 9-inch-diameter ... ( more )

Servs: 8

Ingredients (20) Eye: 2 cups mixed diced glac&eacute;ed fruits 2 cups golden raisins 1 cup dark raisins 1 1/2 cups dried currants 1/2 cup halved glac... ( more )
- 2 cups mixed diced glac&eacute;ed fruits
- 2 cups golden raisins
- 1 cup dark raisins
- 1 1/2 cups dried currants
- 1/2 cup halved glac&eacute;ed red cherries plus additional for garnish
- 1/2 cup chopped glac&eacute;ed angelica (available at specialty foods shops)
- &nbsp;plus additional for garnish
- 3/4 cup plus 1 tablespoon dark rum
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon double-acting baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground ginger
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup firmly packed brown sugar
- 5 large eggs
- 1 cup blanched almonds, toasted lightly, cooled, and ground fine in an
- &nbsp;electric spiced grinder
- 1/2 cup chopped walnuts or pecans
- 1/2 cup apricot jam
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In a large bowl combine well the glac&eacute;ed fruits, the raisins, the currants, 1/2 cup o... ( more )

Servs: 1

Ingredients (18) Eye: 3 cups all-purpose flour 2 teaspoons double-acting baking powder 1 teaspoon baking soda 1 teaspoon salt 2 tablespoons sugar 2 g... ( more )
- 3 cups all-purpose flour
- 2 teaspoons double-acting baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 garlic cloves, minced
- 1 teaspoon crumbled dried rosemary
- 1 teaspoon freshly ground black pepper
- 1/2 cup drained and chopped sun-dried tomatoes packed in oil
- &nbsp;(available at specialty foods shops and some supermarkets),
- &nbsp;reserving 2 tablespoons of the oil
- 2 large eggs
- 1 1/2 cups milk
- 3 tablespoons vegetable shortening, melted and cooled
- 1/2 cup chopped pitted Kalamata or other brine-cured black olives
- 2 tablespoons drained bottled capers, minced
- 1/2 cup minced fresh parsley leaves (preferably flat-leaved)
- 1 cup freshly grated Parmesan
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Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the s... ( more )

Servs: 4

Ingredients (16) Eye: <B>For pastry</B> 1 stick (1/2 cup) plus 2 tablespoons unsalted butter 8 ounces (2 cups) unbleached pastry flour* (not whole-wh... ( more )
- <B>For pastry</B>
- 1 stick (1/2 cup) plus 2 tablespoons unsalted butter
- 8 ounces (2 cups) unbleached pastry flour* (not whole-wheat)
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 4 to 6 tablespoons ice water<B>For almond filling</B>
- 3/4 cup sliced blanched almonds (about 2 1/2 ounces)
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1/4 cup sugar
- 1 large egg yolk
- 1/4 teaspoon almond extract4 firm-ripe peaches
- 3 tablespoons unsalted butter
- 1/4 cup sugar<b>Accompaniments:</b>
- vanilla or honey ice cream
- raspberry sauce
- raspberries*Available at specialty foods shops and some supermarkets
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This recipe works well with other fresh fruits such as nectarines, plums, figs, and bananas. ( more )

Make pastry: Cut butter into bits and freeze. In a food processor pulse together flour, suga... ( more )

Servs: 8

Ingredients (11) Eye: 1/2 pound lump crab meat (about 1 packed cup) 1 teaspoon seasoned rice vinegar<B>For nori egg sheets:</B> 1 1/2 cups lightly be... ( more )
- 1/2 pound lump crab meat (about 1 packed cup)
- 1 teaspoon seasoned rice vinegar<B>For nori egg sheets:</B>
- 1 1/2 cups lightly beaten eggs (5 to 6 large)
- 1 tablespoon <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A>
- 1 tablespoon water
- 1/2 teaspoon salt
- vegetable oil for brushing skillet
- three 8- by 7 1/2-inch sheets toasted nori<B>For dipping sauce</B>
- 1/3 cup Japanese soy sauce
- 2 tablespoons <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A>
- 2 tablespoons water3 ounces (total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar* *available at some specialty foods shops and by mail order in 1-ounce containers from Collins Caviar Co., tel. (800) 226-03
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We topped these rolls with a combination of plain tobiko (flying-fish roe) as well as season... ( more )

Pick over crab meat to remove any bits of cartilage and shell and stir together with vinegar... ( more )

Servs: 36

Ingredients (20) Eye: 1/2 pound dried rice-stick noodles (rice vermicelli)* 3 medium carrots (about 1/2 pound) 1 bunch broccoli, cut into small 1 1/2... ( more )
- 1/2 pound dried rice-stick noodles (rice vermicelli)*
- 3 medium carrots (about 1/2 pound)
- 1 bunch broccoli, cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use
- white and pale green parts of 1 medium leek, cut lengthwise into 2-inch-long julienne strips
- 1 medium red onion, sliced thin lengthwise (about 2 cups)
- <B>For sauce</B>
- 1/2 cup chicken broth
- 1 teaspoon cornstarch
- 4 tablespoons soy sauce
- 2 tablespoons Scotch
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon Asian sesame oil
- 2 teaspoons vegetable oil
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons minced peeled fresh gingerroot
- 1 tablespoon curry powder
- 1/4 teaspoon turmeric, if desired, for a brighter yellow color
- 4 scallions, cut lengthwise into 2-inch-long julienne strips
- *available at Asian markets, some specialty foods shops and supermarkets
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In a large bowl soak noodles in boiling water to cover 5 to 10 minutes, or until opaque-whit... ( more )

Servs: 4

Ingredients (11) Eye: 2 cups warm water 3/4 ounce dried porcini mushrooms* 2 tablespoons (1/4 stick) butter 1 cup chopped onion 1 cup chopped peeled ... ( more )
- 2 cups warm water
- 3/4 ounce dried porcini mushrooms* 2 tablespoons (1/4 stick) butter
- 1 cup chopped onion
- 1 cup chopped peeled carrots
- 1/2 cup chopped leek (white and pale green parts only)
- 22 ounces fresh wild mushrooms (such as crimini or stemmed shiitake), sliced
- 1/2 cup dry white wine
- 4 cups (or more) chicken stock or canned low-salt chicken broth
- 1 cup chopped peeled russet potato
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 1 bay leaf 1/2 cup whipping cream Chopped fresh parsley or chives *Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.
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Adding potatoes to the puree reduces the amount of cream needed to give this soup its thick,... ( more )

Combine 2 cups warm water and dried porcini mushrooms in small bowl. Let mushrooms soak unti... ( more )

Servs: 6

Ingredients (19) Eye: 3/4 pound peeky-toe or jumbo lump crab meat 1 Granny Smith apple 1 vine-ripened tomato 1 tablespoon plus 1 teaspoon thinly slic... ( more )
- 3/4 pound peeky-toe or jumbo lump crab meat
- 1 Granny Smith apple
- 1 vine-ripened tomato
- 1 tablespoon plus 1 teaspoon thinly sliced fresh chives
- 4 tablespoons fresh lemon juice
- 2 1/2 tablespoons sour cream
- 2 1/2 tablespoons mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons milk
- freshly ground white pepper<B>For tuiles</B>
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 cup rice flour*
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1/8 teaspoon freshly grated nutmeg
- 1/3 cup egg whites (from about 3 large eggs)
- 1/4 cup heavy creamGarnish: julienne strips of tomato, sliced fresh chives, and curry powder*available in Latino section of supermarkets and at natural foods stores
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Pick over crab meat to remove any bits of shell and cartilage and if using lump crab meat li... ( more )

Servs: 4

Ingredients (22) Eye: <B>For crust</B> Nonstick vegetable oil spray 1 9-ounce package chocolate wafer cookies 1/2 cup walnuts 5 tablespoons unsal... ( more )
- <B>For crust</B>
- Nonstick vegetable oil spray
- 1 9-ounce package chocolate wafer cookies
- 1/2 cup walnuts
- 5 tablespoons unsalted butter, melted<B>For filling</B>
- 2 cups whipping cream
- 3/4 cup whole milk
- 1/3 cup water
- 1/3 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 tablespoons chocolate liqueur (such as dark cr&egrave;me de cacao)
- 2 teaspoons instant espresso powder
- 2 teaspoons vanilla extract 1 8-ounce package cream cheese,room temperature
- 1 cup plus 2 tablespoons sugar
- 4 extra-large eggs
- 2 extra-large egg yolks <B>For ganache</B>
- 1/2 cup whipping cream
- 1 teaspoon instant espresso powder
- 1 teaspoon light corn syrup
- 1 teaspoon vegetable oil
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/2 teaspoon vanilla extract
- Chocolate coffee bean candies (optional)**Available at candy shops, specialty foods stores and supermarkets.
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Cream cheese enhances the texture of the custard in this tart. To create the pretty wave pat... ( more )

Make crust: Position rack in center of oven and preheat to 350&deg;F. Spray 10-inch-diameter... ( more )

Servs: 12

Ingredients (13) Eye: <B>For crust</B> 1 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter... ( more )
- <B>For crust</B>
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces
- 3 tablespoons (or more) ice water<B>For filling</B>
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 4 ounces almond paste,* crumbled
- 1 large egg
- 1/3 cup all purpose flour
- 2 medium Golden Delicious apples, peeled, quartered, cored, sliced 1/8 inch thick
- 1/2 tablespoon sugar
- 1 tablespoon melted unsalted butter 1 tablespoon warm honey*Almond paste is available in specialty foods stores and in the baking-products section of most supermarkets.
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Frangipane is just a term for a sweet almond filling. Here it enhances winter's favorite fru... ( more )

Make crust: Mix 1 cup flour, 1 tablespoon sugar and 1/4 teaspoon salt in processor. Add butt... ( more )

Servs: 6

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