Fruit Pies recipes
Results: 1 - 10 of 6326
Ingredients (6)
:
2 pie crusts, prebaked (or whatever crust you wish to use, for two pies)
12 ounces powdered 10x sugar
1 (8 ounce) package cream...
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- 2 pie crusts, prebaked (or whatever crust you wish to use, for two pies)
- 12 ounces powdered 10x sugar
- 1 (8 ounce) package cream cheese
- 2 envelopes Dream Whip or 2 (12 ounce) containers Cool Whip
- 3 cups pecan pieces
- 30 ounces pie filling, any flavor (s)
- 12 ounces powdered 10x sugar
- 1 (8 ounce) package cream cheese
- 2 envelopes Dream Whip or 2 (12 ounce) containers Cool Whip
- 3 cups pecan pieces
- 30 ounces pie filling, any flavor (s)
Ingredients (4)
:
1 (10 count) package buttermilk biscuit dough
1 (21 ounce) can apple pie filling (or cherry, peach, blueberry etc.)
1/4 cup pow...
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- 1 (10 count) package buttermilk biscuit dough
- 1 (21 ounce) can apple pie filling (or cherry, peach, blueberry etc.)
- 1/4 cup powdered sugar (optional)
- vegetable oil (for frying)
- 1 (21 ounce) can apple pie filling (or cherry, peach, blueberry etc.)
- 1/4 cup powdered sugar (optional)
- vegetable oil (for frying)
Ingredients (9)
:
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup cold butter or margarine
1 teaspoon cinnamon
1/2 cup choppe...
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- 3/4 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup cold butter or margarine
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts, such as walnuts, almonds, macadamia cashews (optional)
- 1 (17 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
- 1 (21 ounce) can apple pie filling (or blueberry, cherry, strawberry)
- 1-1 1/2 cup whipping cream
- cinnamon sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup cold butter or margarine
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts, such as walnuts, almonds, macadamia cashews (optional)
- 1 (17 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
- 1 (21 ounce) can apple pie filling (or blueberry, cherry, strawberry)
- 1-1 1/2 cup whipping cream
- cinnamon sugar
Ingredients (7)
:
12 ounces dried apricots
1/2 cup white sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1 (15 ounce) package frozen prepa...
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- 12 ounces dried apricots
- 1/2 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon ground cinnamon
- 1 (15 ounce) package frozen prepared pie crusts, thawed
- 1/2 cup vegetable oil
- 1 tablespoon confectioners' sugar
- 1/2 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon ground cinnamon
- 1 (15 ounce) package frozen prepared pie crusts, thawed
- 1/2 cup vegetable oil
- 1 tablespoon confectioners' sugar
Ingredients (2)
:
<b>For filling</b><br>1 large Granny Smith apple<br>1/4 cup golden raisins<br>1/4 cup dark raisins<br>1/4 cup dried currants<br...
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- <b>For filling</b><br>1 large Granny Smith apple<br>1/4 cup golden raisins<br>1/4 cup dark raisins<br>1/4 cup dried currants<br>1 tablespoon fresh lemon juice<br>2 tablespoons brandy or whiskey
- 1/3 cup granulated sugar<p><b>For dough</b><br>2 sticks (1 cup) unsalted butter, softened<br>2 cups all-purpose flour<br>1 cup confectioners' sugar
- 1/3 cup granulated sugar<p><b>For dough</b><br>2 sticks (1 cup) unsalted butter, softened<br>2 cups all-purpose flour<br>1 cup confectioners' sugar
Ingredients (13)
:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 tablespoons sour cream (...
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- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons sour cream (or plain yogurt)
- 1/4 cup milk
- 1/4 cup butter
- 1/4 cup vegetable shortening
- 3/4 cup sugar
- 1 egg
- 1 cup preserves (or jam, pie filling, fruit butter, etc.)
- 2 tablespoons preserves (or jam, pie filling, fruit butter, etc.)
- confectioners' sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons sour cream (or plain yogurt)
- 1/4 cup milk
- 1/4 cup butter
- 1/4 cup vegetable shortening
- 3/4 cup sugar
- 1 egg
- 1 cup preserves (or jam, pie filling, fruit butter, etc.)
- 2 tablespoons preserves (or jam, pie filling, fruit butter, etc.)
- confectioners' sugar
Filed Under:
fruit
Ingredients (6)
:
1/2 cup reduced-calorie margarine, melted
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups white sugar
1/2 cup...
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- 1/2 cup reduced-calorie margarine, melted
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups white sugar
- 1/2 cup skim milk
- 4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups white sugar
- 1/2 cup skim milk
- 4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved
Ingredients (7)
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1/2 8 oz. cream cheese - softened
6 oz. cherry yogurt
4 oz. Lite Cool Whip
8 oz. marshmallow cream
1/2 tsp. vanilla
Fresh...
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- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
Ingredients (19)
:
<B>For meringues</B>
4 large egg whites (reserve yolks for pastry cream), at room temperature for 30 minutes
1/4 teaspoon cre...
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- <B>For meringues</B>
- 4 large egg whites (reserve yolks for pastry cream), at room temperature for 30 minutes
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup superfine granulated sugar
- 1 teaspoon confectioners sugar
- <B>For pastry cream</B>
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons cornstarch
- 1/4 cup granulated sugar
- 4 large egg yolks
- 1 cup whole milk
- 1 tablespoon unsalted butter, softened
- 1/2 teaspoon vanilla
- 1/2 cup chilled heavy cream
- <B>For fruit topping</B>
- 8 to 10 kiwifruit (1 1/2 lb), peeled and each cut lengthwise into 8 wedges
- 1/2 cup pomegranate seeds (from 1 pomegranate)
- Special equipment: parchment paper
- 4 large egg whites (reserve yolks for pastry cream), at room temperature for 30 minutes
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup superfine granulated sugar
- 1 teaspoon confectioners sugar
- <B>For pastry cream</B>
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons cornstarch
- 1/4 cup granulated sugar
- 4 large egg yolks
- 1 cup whole milk
- 1 tablespoon unsalted butter, softened
- 1/2 teaspoon vanilla
- 1/2 cup chilled heavy cream
- <B>For fruit topping</B>
- 8 to 10 kiwifruit (1 1/2 lb), peeled and each cut lengthwise into 8 wedges
- 1/2 cup pomegranate seeds (from 1 pomegranate)
- Special equipment: parchment paper
This recipe has the virtue of being great for ANY fruit, ANY occasion. It's fine for everyth... ( more )
Prepare dream whip according to directions, or ensure Cool Whip is room temperature. Combine... ( more )
Prep: 30m