Cottage Pie recipes

Results: 21 - 30 of 14562
Ingredients (16) Eye: 1 1/2 lbs potatoes 1 tablespoon butter 1 cup cheddar cheese salt and pepper 3 tablespoons olive oil 1 medium onion 1 carrot 1 s... ( more )
- 1 1/2 lbs potatoes
- 1 tablespoon butter
- 1 cup cheddar cheese
- salt and pepper
- 3 tablespoons olive oil
- 1 medium onion
- 1 carrot
- 1 stalk celery
- 1 lb ground beef
- 1 tablespoon flour
- 3/4 cup of seasoned chicken broth
- 1 teaspoon thyme
- 1 tablespoon rosemary
- 1 pinch nutmeg
- salt and pepper
- 2 tablespoons of cold butter
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This is based originally on the Joy of Cooking but while making it one day I had to make a f... ( more )

Preheat oven to 400 degrees F. First prepare mash potato topping by boiling the potatoes unt... ( more )

Prep: 30m

Ingredients (11) Eye: 2 lbs potatoes 1/4 cup milk 1 egg 2 tablespoons butter 1 teaspoon Dijon mustard 2 teaspoons dried chives 1/2 teaspoon salt 1/4 ... ( more )
- 2 lbs potatoes
- 1/4 cup milk
- 1 egg
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- 2 teaspoons dried chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb cooked baby shrimp
- 1 (10 3/4 ounce) can condensed cream of shrimp soup
- 1 (8 3/4 ounce) can whole kernel corn
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From Mr. Food ( more )

Preheat the oven to 425°F. Place the potatoes in a soup pot and cover with water. Brin... ( more )

Prep: 30m

Ingredients (19) Eye: 1 tablespoon oil 1 onion 1 large carrot 2 celery ribs 2 cloves garlic 1 lb minced beef 1 tablespoon ground cumin 2 teaspoons gr... ( more )
- 1 tablespoon oil
- 1 onion
- 1 large carrot
- 2 celery ribs
- 2 cloves garlic
- 1 lb minced beef
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 tablespoon plain flour
- 1 (14 ounce) can chopped tomatoes
- 1 tablespoon tomato puree
- 2 cups chicken stock
- salt
- freshly ground black pepper
- 2 lbs potatoes
- 1 ounce butter (I often add 2 oz)
- 3 tablespoons hot milk
- 2 red chilies, finely chopped or chili powder
- 2 tablespoons finely chopped coriander
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A Classic Winter Dish with added spice for an extra Kick! ( more )

Heat oil in a Large pan,add onion,carrot,celery and garlic,cook for 10 mins until softened. ... ( more )

Prep: 25m

Ingredients (14) Eye: 2 teaspoons olive oil 1 kg minced beef 2 onions 2 garlic cloves 1/2 teaspoon dried herbs 2 cups beef stock 1 tablespoon Worcest... ( more )
- 2 teaspoons olive oil
- 1 kg minced beef
- 2 onions
- 2 garlic cloves
- 1/2 teaspoon dried herbs
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1/3 cup tomato paste
- 1/4 cup dry red wine
- 1/2 cup frozen peas
- 1 cup cheddar cheese
- 600 g kumara, chopped (sweet potato)
- 3 medium potatoes
- 1/2 teaspoon ground nutmeg
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From the AWW All Time Favourites cookbook ( more )

Heat oil in a large pan; cook mince, onions and garlic until mince is browned. Stir in herbs... ( more )

Prep: 20m

Ingredients (13) Eye: 2 tablespoons vegetable oil 1 onion 1 large carrot 500 g beef mince 1 tablespoon tomato puree 300 ml beef stock 1 1/2 tablespoo... ( more )
- 2 tablespoons vegetable oil
- 1 onion
- 1 large carrot
- 500 g beef mince
- 1 tablespoon tomato puree
- 300 ml beef stock
- 1 1/2 tablespoons worcestershire sauce
- 3-5 fresh thyme leaves
- 350 g floury potatoes
- 350 g parsnips
- 3 tablespoons 1% low-fat milk
- 1/4 teaspoon freshly grated nutmeg
- 50 g mature cheddar cheese
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I made this last night and it went down a treat! The parsnips were a great addition, as well... ( more )

Preheat the oven to 180ºC/fan160ºC/gas 4. Heat the oil in a pan over medium heat a... ( more )

Prep: 10m

Ingredients (12) Eye: 1 pound russet potatoes, peeled, cut in half 5 tablespoons unsalted butter 1/2 pound mushrooms, sliced 1 pound lean ground beef... ( more )
- 1 pound russet potatoes, peeled, cut in half
- 5 tablespoons unsalted butter
- 1/2 pound mushrooms, sliced
- 1 pound lean ground beef
- 1 small onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons all purpose flour
- 3/4 cup canned beef gravy
- 1/4 cup chopped fresh parsley
- 1 medium carrot, sliced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried marjoram
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This satisfying British staple is an excellent use for leftover mashed potatoes. You will ne... ( more )

Cook potatoes in large saucepan of boiling salted water until tender. Drain. Return potatoes... ( more )

Servs: 4

Ingredients (16) Eye: 1 1/2 lbs yukon gold potatoes 1 bulb of garlic 1 tablespoon butter salt pepper 4 tablespoons vegetable oil 1 medium onion 1 car... ( more )
- 1 1/2 lbs yukon gold potatoes
- 1 bulb of garlic
- 1 tablespoon butter
- salt
- pepper
- 4 tablespoons vegetable oil
- 1 medium onion
- 1 carrot
- 1 piece celery
- 1 lb extra lean ground beef
- 3/4 cup beef stock or water
- 1 tablespoon flour
- 1 1/2 tablespoons fresh thyme
- 1 1/2 tablespoons fresh rosemary
- 1 pinch nutmeg
- 1 pinch Hungarian paprika (optional)
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Cottage pie is Shepherds pie made with ground beef instead of lamb. I was feeling lazy one ... ( more )

Boil potatoes until cooked and then drain. meanwhile slice the top part off a bulb of garlic... ( more )

Prep: 40m

Ingredients (18) Eye: 2 1/2 lbs russet potatoes 4 ounces cream cheese 4 tablespoons butter 1/2 cup milk 1 teaspoon salt (to taste) 1 1/2 cups shredde... ( more )
- 2 1/2 lbs russet potatoes
- 4 ounces cream cheese
- 4 tablespoons butter
- 1/2 cup milk
- 1 teaspoon salt (to taste)
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrots
- 2 lbs ground turkey
- 3 tablespoons all-purpose flour
- 2 teaspoons turkey base (Penzey's) or chicken bouillon granules
- 1 1/2 cups boiling water
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground sage
- 1 cup peas
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I developed this recipe to use ground turkey, which I love. It lends itself very well to OAM... ( more )

In a large pot of boiling, salted water, cook potatoes until fork tender. Drain & pour b... ( more )

Prep: 45m

Ingredients (18) Eye: 2 1/2 lbs russet potatoes 4 ounces cream cheese 4 tablespoons butter 1/2 cup milk 1-2 teaspoon salt (to taste) 1 1/2 cups shred... ( more )
- 2 1/2 lbs russet potatoes
- 4 ounces cream cheese
- 4 tablespoons butter
- 1/2 cup milk
- 1-2 teaspoon salt (to taste)
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 cup finely chopped onions
- 1/2 cup finelt chopped celery
- 1/2 cup finely chopped carrots
- 2 lbs ground turkey
- 4 tablespoons all-purpose flour
- 2 teaspoons turkey base (Penzey's) or chicken bouillon granules
- 1 1/2 cups boiling water
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground sage
- 1 cup peas (or other favorite veggie)
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I developed this recipe as a way to use ground turkey, which I love! This works great for OA... ( more )

Place peeled, cut potatoes in large saucepan of boiling salted water & cook until tender... ( more )

Prep: 45m

Ingredients (12) Eye: 4 tablespoons olive oil, divided 2 medium onions, cut into medium dice 3 large cloves garlic, minced 1 teaspoon ground cinnamon... ( more )
- 4 tablespoons olive oil, divided
- 2 medium onions, cut into medium dice
- 3 large cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 pounds lean ground beef or turkey
- 2 cups canned crushed tomatoes
- 1/3 cup dark or golden raisins
- 1 pound eggplant, cut into 1/4-inch thick slices
- Salt and pepper
- 1 (24 ounce) package refrigerated mashed potatoes, warmed in the microwave according to instructions
- 1 large egg, beaten
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"One nice feature of this dish is that you can cook and bake the pie in the same skillet." ( more )

Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until ten... ( more )

Prep: 35m Cook: 50m Servs: 8

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