Russian Tea Rachel S Version recipes

Results: 1 - 10 of 3794
Ingredients (5) Eye: 2 cups powdered orange breakfast drink mix 1 cup lemon flavor unsweetened instant tea 2 cups sugar 1/2 teaspoon ground cinnamon... ( more )
- 2 cups powdered orange breakfast drink mix
- 1 cup lemon flavor unsweetened instant tea
- 2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
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This recipe is from Rachel, my MIL. She adapted from another Russian Tea recipe that I will... ( more )

Mix all ingredients together and store in a tightly covered jar. To serve, mix about 3 teasp... ( more )

Prep: 5m

Ingredients (7) Eye: 1 cup butter 1/2 cup confectioners' sugar 2 teaspoons vanilla 2 cups flour 1/2 cup fruit preserves 1/2 cup chopped walnuts 1/4 ... ( more )
- 1 cup butter
- 1/2 cup confectioners' sugar
- 2 teaspoons vanilla
- 2 cups flour
- 1/2 cup fruit preserves
- 1/2 cup chopped walnuts
- 1/4 cup confectioners' sugar
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This recipe is from the Mrs Fields Cookie Book.I like to make these for Christmas instead of... ( more )

Preheat oven to 325F. In a large bowl cream butter and sugar using an electric mixer. Add va... ( more )

Prep: 20m

Ingredients (7) Eye: 1 cup butter or margarine 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup fine... ( more )
- 1 cup butter or margarine
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped nuts
- powdered sugar
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Nice little cookies that go perfectly with a good strong cup of tea. ( more )

Heat oven to 400 degrees F. Beat butter, 1/2 cup powdered sugar and the vanilla in large bow... ( more )

Prep: 10m

Ingredients (7) Eye: 1 1/2 teaspoons whole cloves 2 cinnamon sticks 1 1/2-2 cups white sugar 1 (12 ounce) can frozen orange juice concentrate 1 (12 ... ( more )
- 1 1/2 teaspoons whole cloves
- 2 cinnamon sticks
- 1 1/2-2 cups white sugar
- 1 (12 ounce) can frozen orange juice concentrate
- 1 (12 ounce) can frozen lemonade concentrate
- 15 teaspoons loose tea (or 3 family-size teabags)
- 5 quarts fresh preferably bottled water
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This recipe is based on my mother's Russian Tea recipe. I serve this at every Christmas par... ( more )

Place 3 qts of water in a large pot, and add cloves and cinnamon sticks. Bring water to a bo... ( more )

Prep: 10m

Ingredients (7) Eye: 1 1/2 cups sugar (or less, to taste) 2 cups instant Tang orange drink 1/2 cup sweetened iced tea mix powder 1 envelope unsweete... ( more )
- 1 1/2 cups sugar (or less, to taste)
- 2 cups instant Tang orange drink
- 1/2 cup sweetened iced tea mix powder
- 1 envelope unsweetened lemonade mix
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
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This is a delicious orangey tea that just smells wonderful! I portion out some of the mix in... ( more )

Combine all ingredients well and store in an airtight container. To use, fill a mug with boi... ( more )

Prep: 5m

Ingredients (5) Eye: 1 cup instant tea (or 1/2 cup instant tea & 1 (1 qt) pkg lemonade mix) 2 cups Tang orange crystals (or orange flavored instant ... ( more )
- 1 cup instant tea (or 1/2 cup instant tea & 1 (1 qt) pkg lemonade mix)
- 2 cups Tang orange crystals (or orange flavored instant breakfast shake powder)
- 1 cup sugar
- 1 teaspoon cloves
- 3/4 cup red cinnamon candies or 1 teaspoon ground cinnamon
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Spicy, tangy tea. Can be served hot or cold. ( more )

Mix all ingredients together and store in a covered container. To use, dissolve 2 tsp mix in... ( more )

Prep: 2m

Ingredients (7) Eye: 1 cup butter 1/2 cup icing sugar 1 teaspoon vanilla 2/3 cup finely chopped nuts (optional) 2 cups flour 1 1/2 cups chocolate ch... ( more )
- 1 cup butter
- 1/2 cup icing sugar
- 1 teaspoon vanilla
- 2/3 cup finely chopped nuts (optional)
- 2 cups flour
- 1 1/2 cups chocolate chips
- 1/2 cup chocolate chips
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I got these as part of a bake exchange. A perfect addition to holiday baking tray. ( more )

Cream buter and sugar. Add vanilla. Gradually beat in flour (and nuts). Stir in 1 1/2 cups c... ( more )

Prep: 15m

Ingredients (14) Eye: 3 cups cooked ham 1 large onion 1 medium green bell pepper 1 cup pineapple chunks (retain juice) 2 teaspoons dry mustard 1/2 cu... ( more )
- 3 cups cooked ham
- 1 large onion
- 1 medium green bell pepper
- 1 cup pineapple chunks (retain juice)
- 2 teaspoons dry mustard
- 1/2 cup brown sugar
- 1 cup white sugar
- 1/3 cup vinegar (or to taste)
- 1 cup retained pineapple juice
- 1 tablespoon soy sauce
- 1 teaspoon worcestershire sauce
- 3 tablespoons cornstarch
- 2 tablespoons margarine
- 1 cup toasted slivered almonds or cashews
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This was a family favorite when I was growing up. ( more )

If you are going to use the slivered almond topping instead of the cashews (one of two optio... ( more )

Prep: 60m

Ingredients (16) Eye: 3-4 cups shredded cooked chicken 2 tablespoons butter or margarine 1 medium white onion 1-2 clove garlic 1 (8 ounce) can of cho... ( more )
- 3-4 cups shredded cooked chicken
- 2 tablespoons butter or margarine
- 1 medium white onion
- 1-2 clove garlic
- 1 (8 ounce) can of chopped green chilies
- 1 can whole green chilies
- 1 green bell pepper
- 5 tomatoes, skinned and chopped (I don't remove the skin when I don't have the time)
- 2 tablespoons fresh cilantro
- 1 cup chicken broth
- 1/8 teaspoon cumin
- 12 large flour tortillas
- 3/4 lb monterey jack cheese
- 2 cans cream of mushroom soup (can use lower fat version)
- 1/2 cup heavy cream or half-and-half cream
- 1-2 cup longhorn cheese or medium cheddar
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This is a great recipe for chicken enchiladas. I got this recipe several years ago when I wo... ( more )

In a large heavy fry pan or skillet, melt the butter over a med. heat. Add the onion and the... ( more )

Ingredients (5) Eye: 2/3 cup instant tea 1 cup Tang orange crystals 1/3 cup instant dry lemonade mix 1/4 teaspoon ground cloves 1/2 teaspoon cinnamon ( more )
- 2/3 cup instant tea
- 1 cup Tang orange crystals
- 1/3 cup instant dry lemonade mix
- 1/4 teaspoon ground cloves
- 1/2 teaspoon cinnamon
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A warm, tangy tea for a cold winter day. ( more )

Mix together and store in a jar. Add 2 tsp of mix to 1 cup hot water. Enjoy! ( more )

Prep: 10m

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