German Zwieback Rusks recipes

Results: 1 - 10 of 1061
Ingredients (6) Eye: 8-9 cups all-purpose flour 2 (1/4 ounce) packages active dry yeast or 2 (3/4 ounce) fresh yeast cakes 3 cups tepid milk 1/2 cup... ( more )
- 8-9 cups all-purpose flour
- 2 (1/4 ounce) packages active dry yeast or 2 (3/4 ounce) fresh yeast cakes
- 3 cups tepid milk
- 1/2 cup sugar
- 3 egg yolks
- 8 tablespoons butter
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Yummies

Rusks made without salt, as in this recipe, and stored in an airtight container will keep fo... ( more )

Cream the yeast with 1/2 cup of the milk and 1 teaspoon of the sugar. Leave it in a warm pla... ( more )

Prep: 30m

Ingredients (8) Eye: 3 pieces fine dutch rusk crumbs (zwieback) 1 teaspoon flax seeds 1 cup milk 2 tablespoons yogurt 1 apple, finely sliced (almost... ( more )
- 3 pieces fine dutch rusk crumbs (zwieback)
- 1 teaspoon flax seeds
- 1 cup milk
- 2 tablespoons yogurt
- 1 apple, finely sliced (almost mashed)
- 1 pear, finely sliced (almost mashed)
- 1 tablespoon ground hazelnuts
- honey
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Yummies

A different version of the classic swiss muesli ( more )

Mix rusk,flaxseed, milk and yogurt and let swell for 5 minutes. Add fruits, sweeten with hon... ( more )

Prep: 15m

Filed Under: bread, german
Ingredients (12) Eye: 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 1 1/2 cups warm milk (110 to 115 de... ( more )
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 1 1/2 cups warm milk (110 to 115 degrees F)
- 1/4 cup molasses
- 4 tablespoons butter or margarine, softened, divided
- 1 tablespoon sugar
- 3 1/2 teaspoons salt, divided
- 3 cups all-purpose flour
- 2 1/2 cups rye flour
- vegetable oil
- 1 egg white
- 2 teaspoons caraway seeds
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Yummies

"These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, s... ( more )

In a mixing bowl, dissolve yeast in water. Add milk, molasses, 2 tablespoons butter, sugar a... ( more )

Prep: 30m Cook: 20m Servs: 24

Ingredients (7) Eye: 2 cups milk 1 cup butter (at room temperature) 2 1/4 teaspoons dry yeast 1/2 cup lukewarm water 1 teaspoon salt 1 teaspoon suga... ( more )
- 2 cups milk
- 1 cup butter (at room temperature)
- 2 1/4 teaspoons dry yeast
- 1/2 cup lukewarm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 cups flour
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Yummies

This is an adopted recipe. Original intro: "Traditional Russian-Mennonite double buns: ... ( more )

Dissolve yeast in lukewarm water and sugar; let rise. Scald milk and allow to cool. In a lar... ( more )

Prep: 4m

Ingredients (7) Eye: 1 (.25 ounce) package active dry yeast 1 teaspoon sugar 1/2 cup warm water (110 degrees F to 115 degrees F) 6 cups all-purpose ... ( more )
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 6 cups all-purpose flour, divided
- 1 tablespoon salt
- 3/4 cup shortening
- 2 cups scalded milk, cooked
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Yummies

"When Mother baked zweiback rolls--which means 'twice baked'--she'd guard them, lest they di... ( more )

Dissolve yeast and sugar in water; set aside. In a large mixing bowl, combine 3 cups flour, ... ( more )

Prep: 30m Cook: 30m Servs: 24

Ingredients (10) Eye: 1/4 cup plus 1/2 teaspoon sugar 2 teaspoons active dry yeast 1 cup lukewarm milk 2 tablespoons lukewarm milk 1/4 cup butter 1/4... ( more )
- 1/4 cup plus 1/2 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 cup lukewarm milk
- 2 tablespoons lukewarm milk
- 1/4 cup butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 egg
- 4-4 1/2 cups unbleached all-purpose flour
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Yummies

A quintessential childhood food. This is a copycat recipe of the traditional Zwieback Toast... ( more )

Stir together 1/2 teaspoon of sugar, the yeast and 2 tablespoons lukewarm milk in a small bo... ( more )

Prep: 40m

Ingredients (5) Eye: 1 kg bran-rich flour 500 g margarine 500 ml buttermilk 2 cups sugar 3 teaspoons baking powder ( more )
- 1 kg bran-rich flour
- 500 g margarine
- 500 ml buttermilk
- 2 cups sugar
- 3 teaspoons baking powder
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Yummies

The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these ... ( more )

Mix flour, baking powder and sugar. Melt margarine and beat in buttermilk until creamy. Add ... ( more )

Prep: 25m

Ingredients (4) Eye: 2 dutch rusks 1 teaspoon Splenda sugar substitute or sugar 1/2 teaspoon cinnamon 1 cup milk (I use 1%) ( more )
- 2 dutch rusks
- 1 teaspoon Splenda sugar substitute or sugar
- 1/2 teaspoon cinnamon
- 1 cup milk (I use 1%)
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Yummies

I happened to spot a package of Dutch Rusks the other day when I was shopping and immediatel... ( more )

Warm the milk, do not boil. Place a rusk in a bowl sprinkle with half the cinnamon & sp... ( more )

Prep: 3m

Ingredients (5) Eye: 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1/2 cup chopped almonds 1/2 cup red candied cherries... ( more )
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup chopped almonds
- 1/2 cup red candied cherries, chopped
- 1 teaspoon almond extract
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Yummies

"Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I ma... ( more )

Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave-safe bowl,... ( more )

Prep: 20m Servs: 64

Filed Under: bread, dessert
Ingredients (7) Eye: 3 eggs 1 cup sugar 1 cup vegetable oil 3 1/2 cups all-purpose flour 1 cup finely chopped almonds 1 1/2 teaspoons baking powder ... ( more )
- 3 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 3 1/2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
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Yummies

"I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This is one... ( more )

In a mixing bowl, beat eggs. Add sugar and oil; mix well. Combine flour, almonds, baking pow... ( more )

Prep: 20m Cook: 25m Servs: 24