Cioppino Style Seafood Stew recipes

Results: 1 - 10 of 12901
Filed Under: best seafood recipes
Ingredients (10) Eye: 1 1/2 tablespoons olive oil 1/2 cup prechopped onion 1 1/2 teaspoons bottled minced garlic 1/4 teaspoon crushed red pepper ... ( more )
- 1 1/2 tablespoons olive oil
- 1/2 cup prechopped onion
- 1 1/2 teaspoons bottled minced garlic
- 1/4 teaspoon crushed red pepper
- 1 pound mussels, scrubbed and debearded
- 8 ounces sea scallops
- 8 ounces peeled and deveined medium shrimp
- 1/2 cup clam juice
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (14.5-ounce) can diced tomatoes, undrained
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BY CHEF MONTASER ( more )

Preparation Heat olive oil in a Dutch oven over medium-high heat. Add onion, garlic, and ... ( more )

Prep: 0m Cook: 0m

Ingredients (20) Eye: Seafood 3 pounds halibut, sea bass, or other firm white fish, cut into inch-long cubes 1 large (2 lb or more) cooked Dungeness ... ( more )
- Seafood
- 3 pounds halibut, sea bass, or other firm white fish, cut into inch-long cubes
- 1 large (2 lb or more) cooked Dungeness crab (hard shell) or a cooked lobster
- 1 pound (or more) of large shrimp
- 2 pounds little neck clams, mussels, or oysters or all three
- Sauce
- 1/2 cup olive oil
- 1 1/2 cups chopped onion (1 large onion)
- 1 cup chopped green bell pepper
- 3 coves garlic, minced
- 1 teaspoon salt
- 1 28 ounce can tomatoes
- Broth from the mollusks
- 2 cups red wine
- 2 cups tomato juice
- 2 cups fish or shellfish stock
- An herb bouquet of bay leaf, parsley, and basil wrapped in a layer of cheesecloth and secured with kitchen string
- Salt and pepper to taste
- 1/2 cup minced parsley for garnish
- Optional seasonings: a dash of Tabasco sauce and or Worcestershire sauce
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San Francisco-style Italian fish stew cioppino recipe, with fresh halibut, sea bass, Dungene... ( more )

Steam mollusks (clams, mussels, oysters) in a small amount of water (about a cup) until they... ( more )

Ingredients (21) Eye: 2 tablespoons olive oil 1 tablespoon butter or margarine 2 medium onions 3 garlic cloves 1 bunch parsley 2 (14 1/2 ounce) cans ... ( more )
- 2 tablespoons olive oil
- 1 tablespoon butter or margarine
- 2 medium onions
- 3 garlic cloves
- 1 bunch parsley
- 2 (14 1/2 ounce) cans Italian-style stewed tomatoes
- 2 (14 1/2 ounce) cans chicken broth
- 3 cups clam juice
- 1/2 cup white wine
- 2 bay leaves
- 1 tablespoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 lb peeled shrimp
- 18-24 small clams
- 18 mussels
- 1 1/2 lbs cod fish fillets
- 1/2 cup mayonnaise
- 1-3 garlic clove, finely minced (to taste)
- lemon juice
- 1 dash cayenne
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This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Recipe #8... ( more )

Heat large stockpot on med-low heat, add olive oil and butter; heat until it just starts to ... ( more )

Prep: 10m

Ingredients (19) Eye: 2 cups onions 1/2 cup green peppers 6 cloves garlic 1/2 cup olive oil 1 (35 ounce) can tomatoes with basil 1 (6 ounce) can toma... ( more )
- 2 cups onions
- 1/2 cup green peppers
- 6 cloves garlic
- 1/2 cup olive oil
- 1 (35 ounce) can tomatoes with basil
- 1 (6 ounce) can tomato paste
- 2 cups red wine
- 1 lemon
- 1 cup parsley
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- fresh ground black pepper
- 1 1/2 lbs boned sea bass or scrod fish
- 3 (1 1/2 lb) lobsters
- 1 lb shrimp
- 12 hardshell clams
- 24 mussels
- garlic bread
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What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and orega... ( more )

Saute the onion, green pepper and garlic in olive oil in large pot. Add the tomatos, tomato ... ( more )

Prep: 30m

Filed Under: best seafood recipes
Ingredients (18) Eye: 1/4 cup fresh lime juice 2 tablespoons olive oil 1 teaspoon ground cumin 2 teaspoons minced garlic 2 teaspoons maple syrup ... ( more )
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 2 teaspoons minced garlic
- 2 teaspoons maple syrup
- 2 teaspoons chipotle hot sauce
- 3/4 pound medium shrimp, peeled and deveined
- 2 ears shucked corn
- Cooking spray
- 1 cup chopped romaine lettuce
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 (15-ounce) can black beans, rinsed and drained
- 3 plum tomatoes, chopped
- 2 ounces baked blue corn tortilla chips (about 1 1/2 cups)
- 1/3 cup light sour cream
- 1/4 cup diced peeled avocado
- Lime wedges (optional)
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Best Seafood Recipes ( more )

Preparation 1. Prepare grill to medium-high heat. 2. Combine lime juice, olive oil, cu... ( more )

Prep: 15m Cook: 20m Servs: 6

Ingredients (30) Eye: 1-3 tablespoon olive oil 8 ounces onions 4 garlic cloves 4 anchovies (optional) 1 celery, diced (4 ounces) 5 ounces diced fresh... ( more )
- 1-3 tablespoon olive oil
- 8 ounces onions
- 4 garlic cloves
- 4 anchovies (optional)
- 1 celery, diced (4 ounces)
- 5 ounces diced fresh fennel (finocchio or anise)
- 5 ounces diced carrots
- 1 cup diced potatoes
- 3 ounces fresh diced shiitake mushrooms
- 1 cup white wine
- 1/4 cup fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried crushed coriander seeds
- 1 bay leaf
- 4 cups kale
- 2 (28 ounce) cans diced tomatoes
- 1 tablespoon worcestershire sauce
- 1 lemon, zest of
- 1 pinch saffron
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups shrimp stock, from shrimp shells or water
- 1 lb tilapia fillets or catfish fillets or cod fish fillets (white flesh fish)
- 1 lb shrimp
- 1 lb scallops
- 1 lb seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional)
- 1 (8 ounce) can baby clams
- red pepper flakes
- fresh parsley
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Whatever you may call it this Italian named fish stew or soup or as Rachel Ray would say &qu... ( more )

In a pot add 5 cups water and shrimp shells bring to boil and then simmer 30 minutes. Meanwh... ( more )

Prep: 20m

Ingredients (12) Eye: surimi crab legs, cut in 1/2" pieces canned ark clams in hot sauce canned stewed (or escabeche marinated) ark clams 1 large ... ( more )
- surimi crab legs, cut in 1/2" pieces
- canned ark clams in hot sauce
- canned stewed (or escabeche marinated) ark clams
- 1 large ripe avocado, cut in small cubes
- 2 tomatoes, seeded and diced (leave the skin on)
- 3 cups loose-leaf or romaine lettuce, cut in single-bite pieces
- 1/2 cup of cilantro leaves, chopped
- 1/2 small onion, chopped
- 1 juice of one lemon
- 2 tbsp. tomato ketchup sauce
- 2 tbsp. extra virgin olive oil
- salt and pepper, to taste
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Begin by opening the cans and mixing the clams with their sauce into a small bowl with the s... ( more )

This very tasty seafood salad is better eaten cold at the beach. It should be prepared just ... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (21) Eye: 1 cleaned Dungeness Crab 1 Chopped red bell pepper 1/2 lb. Halibut, cubed 1 Chopped Sweet Walla-Walla onion 1/2 lb. Salmon, cub... ( more )
- 1 cleaned Dungeness Crab
- 1 Chopped red bell pepper
- 1/2 lb. Halibut, cubed
- 1 Chopped Sweet Walla-Walla onion
- 1/2 lb. Salmon, cubed
- 2 Tbs. Olive oil
- 1 lb. Manilla clams
- 6 minced garlic cloves
- 10 Large Tiger Shrimp, peeled & devained
- 3 1/2 Cups chicken broth
- 1/2 Cup clam broth
- 2 Small cans tomato sauce (6.oz)
- 2 Tbs. tomato paste
- 1/2 Cup White wine
- 1 Bay leaf
- 1 Tbs. dried parsley
- 1 Tsp. fresh lemon juice
- 1/8 Tsp. hot sauce or cayenne pepper
- 1/2 Tsp. Saffron
- Salt and Pepper to taste (go easy on the salt as seafood is naturally salty)
- Optional: 1/4 Tsp. each, Thyme, Basil, Oregano, Fennel and/or Allspice
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This is my version of the famous seafood stew. ( more )

In a large pot, saute onion and pepper over medium low heat, until soft, approximately 5 min... ( more )

Servs: 4

Ingredients (18) Eye: 3/4 cup butter 2 onions, chopped 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 (14.5 ounce) cans stewed tomatoes 2 (... ( more )
- 3/4 cup butter
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 bunch fresh parsley, chopped
- 2 (14.5 ounce) cans stewed tomatoes
- 2 (14.5 ounce) cans chicken broth
- 2 bay leaves
- 1 tablespoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup water
- 1 1/2 cups white wine
- 1 1/2 pounds large shrimp - peeled and deveined
- 1 1/2 pounds bay scallops
- 18 small clams
- 18 mussels, cleaned and debearded
- 1 1/2 cups crabmeat
- 1 1/2 pounds cod fillets, cubed
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"A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delic... ( more )

Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook s... ( more )

Prep: 10m Cook: 45m Servs: 13

Ingredients (10) Eye: 2 tablespoons extra virgin olive oil 1 lb chorizo sausage 2 fennel bulbs 1 large onion 4 cups chicken stock 1 (28 ounce) can cr... ( more )
- 2 tablespoons extra virgin olive oil
- 1 lb chorizo sausage
- 2 fennel bulbs
- 1 large onion
- 4 cups chicken stock
- 1 (28 ounce) can crushed tomatoes
- 1 orange, zest of
- 2 lbs sea bass
- 2 lbs shrimp
- 2 lbs mussels
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serve this in deep bowls with french bread to sop up the sauce. this posted by request, cour... ( more )

in a large dutch oven heat oil. add sausage, cook turning until brown, about 8 minutes. remo... ( more )

Prep: 15m